The Virginia Housewife, Or, Methodical CookPlaskitt & Cugle, 1831 - 180 من الصفحات |
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الصفحة iv
... bacon , To make souse , 50 fish , 65 T'o roast a pig , To barbecue shote , 51 tongues , 65 To roast a fore - quarter of An excellent way to dress shote , 52 fish , 66 To make shote cutlets , 52 Fish a - la - daub , 66 To corn shote , 52 ...
... bacon , To make souse , 50 fish , 65 T'o roast a pig , To barbecue shote , 51 tongues , 65 To roast a fore - quarter of An excellent way to dress shote , 52 fish , 66 To make shote cutlets , 52 Fish a - la - daub , 66 To corn shote , 52 ...
الصفحة 13
... bacon , a large onion cut up , and pepper and salt ; add two quarts of water , boil them till the stalks are quite soft , then pulp them through a sieve , and strain the water to it , which must be put back in the pot ; put into it a ...
... bacon , a large onion cut up , and pepper and salt ; add two quarts of water , boil them till the stalks are quite soft , then pulp them through a sieve , and strain the water to it , which must be put back in the pot ; put into it a ...
الصفحة 18
... bacon or pork that has been boiled , and six to- matos , with the skin taken off ; when nearly done , thicken with a spoonful of butter , mixed with one of flour . Have rice boiled to eat with it . HARE OR RABBIT SOUP . CUT up two hares ...
... bacon or pork that has been boiled , and six to- matos , with the skin taken off ; when nearly done , thicken with a spoonful of butter , mixed with one of flour . Have rice boiled to eat with it . HARE OR RABBIT SOUP . CUT up two hares ...
الصفحة 19
... bacon , and put some of the fish in your tureen , pour in the soup , and serve it up . ONION SOUP . CHOP up twelve large onions , boil them in three quarts of milk and water equally mixed , put in a bit of veal or fowl , and a piece of ...
... bacon , and put some of the fish in your tureen , pour in the soup , and serve it up . ONION SOUP . CHOP up twelve large onions , boil them in three quarts of milk and water equally mixed , put in a bit of veal or fowl , and a piece of ...
الصفحة 20
... bacon , with four onions chopped , and set it on the fire to boil . Open the guts , cleanse them perfectly ; take off the inside skin , and put them in the pot with the shell ; let them boil steadily for three hours , and if the water ...
... bacon , with four onions chopped , and set it on the fire to boil . Open the guts , cleanse them perfectly ; take off the inside skin , and put them in the pot with the shell ; let them boil steadily for three hours , and if the water ...
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anchovy bacon bake baste beat beef black pepper boiling water bottom brandy bread crumbs broil brown flour cakes CALF'S catsup cayenne pepper chopped parsley clean cloves colander cold water cover cream curry powder deep dish drain dredge dressed Dutch oven fire fish flavour forcemeat fowls fried garnish gill grated nutmeg gravy half a pint half a pound head hour inch jelly lard large spoonful let it boil little salt lump of butter mace meat melted butter milk minutes mushroom catsup mutton nice brown nutmeg onion ounces oysters parsley peel pepper and salt potatos pound of butter powdered sugar PUDDING puff paste quantity quarter ROAST saltpetre sauce boat scraped seasoned serve sieve six eggs skin soup spoonful of butter sprinkle stew pan stir strain tea-spoonful tender thick thicken the gravy thyme tomatos turnips veal vinegar wash yelks