THE METHOD OF TEACHING and STUDYING THE BELLES LETTRES; OR, An Introduction to LANGUAGES, POETRY, RHETORICK, HISTORY, MORAL PHILOSOPHY, PHYSICKS, &c. WITH REFLECTIONS on TASTE; AND INSTRUCTIONS with regard to the ELOQUENCE of the PULPIT, the BAR, and the STAGE. THE WHOLE ILLUSTRATED With Paffages from the most famous POLTs and ORATORS, Ancient and Modern, WITH CRITICAL REMARKS on them. DESIGNED MORE PARTICULARLY For STUDENTS in the UNIVERSITIES. By Mr. ROLLIN, ate Principal of the University of Paris, Profeffor of Eloquence in the Royal College, and Member of the Royal Academy of Infcriptions and Belles Lettres. TRANSLATED from the FRENCH. THE SEVENTH EDITION. VOL. III. LONDON: inted for W. STRAHAN, J. and F. RIVINGTON, R. BALDVIN, L. HAWES and W. CLARKE and R. COLLINS, 2. HORSFIELD, W. JOHNSTON, W. OWEN, T. CASLOW, CROWDER, B. LAW, Z. STUART, ROBINSON and. .OBERTS, and NEWBERY and CARNAN, MDCC.LXX, . 1770 F the Taste of folid Glory and real Greatness. |