Culina Famulatrix Medicinæ: Or, Receipts in Modern Cookery : with a Medical Commentary

anchovies Archæus beat beef Beef Steak black pepper blades of mace boil bread crumbs broth brown butter rolled calf's head carrots catchup Cayenne pepper celery cheese chopped chyle cloves cold cook curry powder dressed eggs essence of anchovy fish forcemeat four fowl Franklin fried gently gout gravy half a pint half a pound hare heads of celery Ignotus ingredients knuckle of veal lemon juice lettuces liquor little salt lobster lump of butter mace meat melted butter mushrooms mutton nutmeg omelette onions ounces oven oysters palatable parsley partridges pepper and salt pickle piece of butter port wine pound of butter pulp quantity quarter quarts of water rennet rice roast rolled in flour sauce sauce-pan serve up hot shalot shred sieve skim slow fire sorrel space spinage stew-pan strain sugar sweet herbs taste thick tomata turnips veal vinegar white pepper wholesome yolks