The Virginia Housewife:: Or, Methodical CookJ. Plaskitt, 1836 - 180 من الصفحات |
من داخل الكتاب
النتائج 1-5 من 14
الصفحة 65
... colander , and season with nutmeg , pepper , and a little salt- take as much new milk as will make sauce for it , roll a good lump of butter in flour , melt it in the milk , per , and made mustard , with as much melted 6 * THE VIRGINIA ...
... colander , and season with nutmeg , pepper , and a little salt- take as much new milk as will make sauce for it , roll a good lump of butter in flour , melt it in the milk , per , and made mustard , with as much melted 6 * THE VIRGINIA ...
الصفحة 65
... colander , and season with nutmeg , pepper , and a little salt- take as much new milk as will make sauce for it , roll a good lump of butter in flour , melt it in the milk , put the fish in , set it over the fire 6 * THE VIRGINIA ...
... colander , and season with nutmeg , pepper , and a little salt- take as much new milk as will make sauce for it , roll a good lump of butter in flour , melt it in the milk , put the fish in , set it over the fire 6 * THE VIRGINIA ...
الصفحة 80
... a pound of rice , wash it clean in salt and water - then put it into two quarts of boiling water , and boil it briskly twenty minutes ; strain it through a colander and shake it into a dish , 80 THE VIRGINIA HOUSEWIFE .
... a pound of rice , wash it clean in salt and water - then put it into two quarts of boiling water , and boil it briskly twenty minutes ; strain it through a colander and shake it into a dish , 80 THE VIRGINIA HOUSEWIFE .
الصفحة 81
Or, Methodical Cook Mary Randolph. through a colander and shake it into a dish , but do not touch it with your fingers nor with a spoon . Beef , veal , mutton , rabbits , fish , & c . may be curried and sent to table with or without the ...
Or, Methodical Cook Mary Randolph. through a colander and shake it into a dish , but do not touch it with your fingers nor with a spoon . Beef , veal , mutton , rabbits , fish , & c . may be curried and sent to table with or without the ...
الصفحة 91
... colander to drain , and afterwards chop them on a board ; then put them in a sauce - pan , sprinkle a little flour over them , and put in a large piece of butter , with a little milk or cream . Set them over the fire . and when the ...
... colander to drain , and afterwards chop them on a board ; then put them in a sauce - pan , sprinkle a little flour over them , and put in a large piece of butter , with a little milk or cream . Set them over the fire . and when the ...
طبعات أخرى - عرض جميع المقتطفات
عبارات ومصطلحات مألوفة
anchovy bacon bake baste beat beef black pepper boiling water bottom brandy bread crumbs broil brown flour cakes CALF'S catsup cayenne pepper chopped parsley clean cloves colander cold water cover cream deep dish drain dredge dressed Dutch oven fire fish flavour forcemeat fowls fried garlic garnish gill grated nutmeg gravy half a pint half a pound head hour inch jelly lard large spoonful lemon pickle let it boil little salt lump of butter mace meat melted butter milk minutes mushroom catsup mutton nice brown nutmeg onion ounces oysters parsley peel pepper and salt potatos pound of butter powdered sugar PUDDING puff paste quantity quarter ROAST saltpetre sauce boat scraped seasoned serve sieve six eggs skin soup spoonful of butter sprinkle stew pan stir strain tea-spoonful tender thick thicken the gravy thyme tomatos turnips veal vinegar wash yelks