...of boiling water ; if any scum rises, take it oft', put a large spoonful of salt into the saucepan, and boil them till the stalks feel tender. A Young...twenty minutes, or half an hour — when Full Grown, near an hour ; see that they are well covered with water all the time, and that no smoke or dirt arises...

...of boiling water ; if any scum rises, take it off, put a large spoonful of salt into the sauce-pan, and boil them till the stalks feel tender. A young...twenty minutes, or half an hour ; when full grown, near an hour : see that they are well covered with water all the time, and that no smoke or dirt arises...

...of boiling water ; if any scum rises, take it off, put a large spoonful of salt into the saucepan, and boil them till the stalks feel tender. A Young...about twenty minutes or half an hour — when Full Gr>:wn, near an hour : see that they are well covered with water all the time, and that no smoke or...

...plenty of boiling water; if any scum rises, take it off, put a large spoonful of salt into the saucepan, and boil them till the stalks feel tender. A Young...twenty minutes, or half an hour — when Full Grown, near an hour : see that they are well covered wilh water all the time, and that no smoke or dirt arises...

...of boiling water ; if any scum rises, take it off; put a large spoonful of salt into the sauce-pan, and boil them till the stalks feel tender. A Young...take about twenty minutes or half an hour — when Fall Grotm, near an hour : see that they are well covered with water all the time, and that no smoke...

...spoonful of salt into the •auce-pan, and boil them till the stalks feel tender. A Young f.abbaiie will take about twenty minutes or half an hour — when Full Grown, near an hour : see that they are well covered with water all the time, and that no smoke or dirt arises...

...it off; put a i.;rge spoonful of s;ilt into the saucepan, and boil them till the stalks feel lender. A young cabbage will take about twenty minutes or half an hour — when full grown, near an hour. Savoys, sprouts, and young greens are boiled in a similar manner. To Boil Turnips. When...

...JERUSALEM ARTICHOKES Are boiled and dressed in the various ways we have just before directed for potatoes. They should be covered with thick melted butter, or...or half an hour ; when full grown, nearly an hour ; sec that they are well covered with water all the time, and that no dirt or smoke arises from stirring...