 ... cut them in shavings round and round, as you would peel a lemon ; dry them well in a clean cloth, and fry them in lard or dripping. Take care that your fat and frying-pan are quite clean ; put it on a quick fire, watch it, and as soon as the lard...  The Virginia Housewife: Or, Methodical Cook - الصفحة 97بواسطة Mary Randolph - 1838 - عدد الصفحات: 180عرض كامل - لمحة عن هذا الكتاب
 | William Kitchiner - 1823 - عدد الصفحات: 738
...a quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of potatoe, and keep moving them till they are crisp ; take them...and lay them to drain on a sieve ; send them up with a very little salt sprinkled over them. Potatoes fried whole. (No. 105.) When nearly boiled enough,... | |
 | M. Radcliffe - 1823 - عدد الصفحات: 728
...on a quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them till they are crisp ; take them...and lay them to drain on a sieve; send them up with a very little salt sprinkled over them. Potatoes Jried whole. When nearly boiled enough, put them into... | |
 | William Kitchiner - 1827 - عدد الصفحات: 524
...quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of po» tatoe, and keep moving them till they are crisp ; take them...and lay them to drain on a sieve ; send them up with a very little salt sprinkled over them. Potatoes fried whole.-~ (No. 105.) When nearly boiled enough,... | |
 | William Kitchiner - 1836 - عدد الصفحات: 432
...on a quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them till they are crisp ; take them...and lay them to drain on a sieve ; send them up with a very little salt sprinkled over them. POTATOES FRIED WHOLE. 101. When nearly boiled enough, as directed... | |
 | Mrs. N. K. M. Lee - 1840 - عدد الصفحات: 400
...on a quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them till they are crisp. Take them...and lay them to drain on a sieve : send them up with a very little salt sprinkled over them. POTATOES FRIED WHOLE. When nearly boiled enough, put them into... | |
 | Robert Kemp Philp - 1856 - عدد الصفحات: 372
...and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them until they are crisp ; take them up, and lay them to drain on a sieve. Send to table with a little salt sprinkled over them. 133. POTATOES ESCOLLOPED. — Mash potatoes in the... | |
 | Robert Kemp Philp - 1858 - عدد الصفحات: 454
...ив soon us the lard boils, and is still, put in the slices of potato, and keep moving them until they are crisp ; take them up, and lay them to drain on a sieve. Send to table with a little salt sprinkled over them. 133. POTATOES ESCOLLOPED — Mash potatoes in the... | |
 | Colin MacKenzie - 1867 - عدد الصفحات: 510
...a quick fire, watch it, and as soon as the lard boils, nnd is still, put in the slices of potatoes, and keep moving them till they are crisp; take them up and Iny them to drain on a sieve: send them up with a very little salt sprinkled over them. 5. I'oinine»... | |
 | 1869 - عدد الصفحات: 430
...and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them until they are crisp ; take them up, and lay them to drain on a sieve. Send to table with a little salt sprinkled over them. 1052. POTATOES ESCALLOPED. — Mash potatoes in the... | |
 | Alvin Wood Chase - 1876 - عدد الصفحات: 948
...and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them until they are crisp; take them up, and lay them to drain on a sieve. Send to table with a little salt sprinkled over them. Potato Yeast. — Boil, and skin, and mash mealy potatoes.... | |
| |
