The Virginia Housewife: Or, Methodical CookPlaskitt, Fite, 1838 - 180 من الصفحات |
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الصفحة 16
... drain two quarts of oysters , put them on with three quarts of water , three onions chopped up , two or three slices of lean ham , pepper and salt ; boil it till reduced one - half , strain it through a sieve , re- turn the liquid into ...
... drain two quarts of oysters , put them on with three quarts of water , three onions chopped up , two or three slices of lean ham , pepper and salt ; boil it till reduced one - half , strain it through a sieve , re- turn the liquid into ...
الصفحة 34
... drain every drop of lard from the cutlets , lay them in the gravy , and stew them fifteen or twenty minutes ; serve them up garnished with lemon cut in thin slices . VEAL CHOPS . Take the best end of a rack 34 THE VIRGINIA HOUSEWIFE III.
... drain every drop of lard from the cutlets , lay them in the gravy , and stew them fifteen or twenty minutes ; serve them up garnished with lemon cut in thin slices . VEAL CHOPS . Take the best end of a rack 34 THE VIRGINIA HOUSEWIFE III.
الصفحة 35
... drain off the grease , do the same with the crumbs that have fallen in the pan ; while this is doing , simmer the water they were boiled in to half a pint , strain it and thicken with four ounces of butter and a little browned flour ...
... drain off the grease , do the same with the crumbs that have fallen in the pan ; while this is doing , simmer the water they were boiled in to half a pint , strain it and thicken with four ounces of butter and a little browned flour ...
الصفحة 36
... drain the water from it and stir in a piece of butter , put it in a deep dish ; have the knuckle nicely boiled in milk and water , and lay it on the bar- ley , pour some parsley and butter over it . BAKED FILLET OF VEAL . Take the bone ...
... drain the water from it and stir in a piece of butter , put it in a deep dish ; have the knuckle nicely boiled in milk and water , and lay it on the bar- ley , pour some parsley and butter over it . BAKED FILLET OF VEAL . Take the bone ...
الصفحة 56
... drain off ; have a tight barrel , put some coarse alum salt at the bottom , then put in a layer of herrings — take care not to bruise them ; sprinkle over it alum salt and some saltpetre , then fish , salt , and saltpetre , till the ...
... drain off ; have a tight barrel , put some coarse alum salt at the bottom , then put in a layer of herrings — take care not to bruise them ; sprinkle over it alum salt and some saltpetre , then fish , salt , and saltpetre , till the ...
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عبارات ومصطلحات مألوفة
anchovy bacon bake baste beat beef black pepper boiling water bottle bottom bowl brandy broil brown flour cakes catsup cayenne pepper chopped parsley clean cloves cold water cover cream custard deep dish drain dredge Dutch oven fire fish flavour forcemeat fried froth garnish gill grated nutmeg gravy half a pint half a pound hour jelly juice keep lard large spoonful let it boil let it stand little salt loaf sugar mace meat melted butter minutes mushroom catsup mutton nutmeg onion ounces oven oysters parsley peel pepper and salt potatos pound of butter powdered sugar PUDDING puff paste quantity quart quarter ROAST salt and water saltpetre sauce scraped seasoned serve sieve six eggs skin soup spoonful of butter sprinkle stew stew pan stir strain syrup tea-spoonful tender thick thyme tomatos turmeric veal vinegar wash white wine yeast yelks
مقاطع مشهورة
الصفحة ii - District, has deposited in this office the title of a book, the right whereof he claims as proprietor, in the words following, to wit : " THE CHILD'S BOTANY," In conformity to the act of the Congress of the United States, entitled, " An act for the encouragement of learning by securing the copies of maps, charts, and books to the authors and proprietors of such copies, during the times therein mentioned...
الصفحة 140 - RUB a piece of butter the size of an egg, into a pint of corn meal— make it a batter with two eggs, and some new milk — add a spoonful of yeast, set it by the fire an hour to rise, butter little pans, and bake it.
الصفحة 103 - Peel off half an inch of the stringy outside. Full-grown turnips will take about an hour and a half gentle boiling ; if you slice them, which most people do, they will be done sooner ; try them with a fork ; when tender, take them up, and lay them on a sieve till the water is thoroughly drained from them. Send them up whole ; do not slice them.
الصفحة ii - An Act for the Encouragement of Learning, by securing the copies of Maps, Charts, and Books, to the authors and proprietors of such copies during the time* therein mentioned," and extending the benefits thereof to the arts of designing, engraving, and etching historical and other prints.
الصفحة 139 - POT a little salt, one egg beaten, and four ounces of butter, in a quart of flour— make it into a paste with new milk, beat it for half an hour with a pestle, roll the paste thin, and cut it into round cakes; bake them on a gridiron, and be careful not to burn them.
الصفحة 67 - COD SOUNDS. Steep your sounds as you do the salt cod, and boil them in a large quantity of milk and water; when they are very tender and white, take them up, and drain the water out and skin them; then pour the egg sauce boiling hot over them, and serve them up.
الصفحة 97 - ... off, (if you let the potatoes remain in the water a moment after they are done enough, they will become waxy and watery,) uncover the sauce-pan, and set it at such a distance from the fire as will secure it from burning; their superfluous moisture will evaporate, and the potatoes will be perfectly dry and mealy. You may afterwards place a napkin, folded up to the size of the sauce-pan's diameter, over the potatoes, to keep them hot and mealy till wanted.
الصفحة 97 - ... cut them in shavings round and round, as you would peel a lemon ; dry them well in a clean cloth, and fry them in lard or dripping. Take care that your fat and frying-pan are quite clean ; put it on a quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them till they are crisp ; take them up and lay them to drain on a sieve ; send them up with a very little salt sprinkled over them.
الصفحة 99 - A young cabbage will take about twenty minutes, or half an hour ; when full grown, near an hour : see that they are well covered with water all the time, and that no smoke or dirt arises from stirring the fire. With careful management, they will look as beautiful when dressed, as they did when growing.
الصفحة 99 - Half boil large Potatoes, — drain the water from them, and put them into an earthen dish, or small tin pan, under Meat that is roasting, and baste them with some of the dripping ; — when they are browned on one side, turn them and brown the other, — send them up round the meat, or 'in a small dish.