The Virginia Housewife: Or, Methodical CookPlaskitt, Fite, 1838 - 180 من الصفحات |
من داخل الكتاب
النتائج 1-5 من 30
الصفحة vi
... cake , PUDDINGS , & c . Observations on puddings and cakes , Rice milk for a dessert , To make puff paste , To make mince - meat for pies , 115 Spanish fritters , To make jelly from feet , 116 To make mush , Pumpkin pudding , 127 113 ...
... cake , PUDDINGS , & c . Observations on puddings and cakes , Rice milk for a dessert , To make puff paste , To make mince - meat for pies , 115 Spanish fritters , To make jelly from feet , 116 To make mush , Pumpkin pudding , 127 113 ...
الصفحة vii
... cake , A rich fruit cake , 134 Rice blanc mange , 147 Naples biscuit , Shrewsbury cakes , Little plum cakes , Soda cakes , To make bread , To make nice biscuit , Rice bread , Mixed bread , Patent yeast , 135 135 Syllabub , 134 Floating ...
... cake , A rich fruit cake , 134 Rice blanc mange , 147 Naples biscuit , Shrewsbury cakes , Little plum cakes , Soda cakes , To make bread , To make nice biscuit , Rice bread , Mixed bread , Patent yeast , 135 135 Syllabub , 134 Floating ...
الصفحة xi
... cakes , & c . are placed on the table . This looks social and com- fortable . When the family breakfast by detachments , the table remains a tedious time ; the servants are kept from their morn- ing's meal , and a complete derangement ...
... cakes , & c . are placed on the table . This looks social and com- fortable . When the family breakfast by detachments , the table remains a tedious time ; the servants are kept from their morn- ing's meal , and a complete derangement ...
الصفحة 38
... pour in the meat and gravy , and bake it till the paste is done ; pick all strings from the brains , pound them , and add grated bread , pepper and salt , make them in little cakes with the yelk 38 THE VIRGINIA HOUSEWIFE .
... pour in the meat and gravy , and bake it till the paste is done ; pick all strings from the brains , pound them , and add grated bread , pepper and salt , make them in little cakes with the yelk 38 THE VIRGINIA HOUSEWIFE .
الصفحة 39
... cakes and bits of paste tastily around it . If it be wanted as soup , do not reduce the gravy so much , and after stewing the head , serve it in a tureen with the brain cakes and forcemeat balls fried , in place of the eggs and paste ...
... cakes and bits of paste tastily around it . If it be wanted as soup , do not reduce the gravy so much , and after stewing the head , serve it in a tureen with the brain cakes and forcemeat balls fried , in place of the eggs and paste ...
طبعات أخرى - عرض جميع المقتطفات
عبارات ومصطلحات مألوفة
anchovy bacon bake baste beat beef black pepper boiling water bottle bottom bowl brandy broil brown flour cakes catsup cayenne pepper chopped parsley clean cloves cold water cover cream custard deep dish drain dredge Dutch oven fire fish flavour forcemeat fried froth garnish gill grated nutmeg gravy half a pint half a pound hour jelly juice keep lard large spoonful let it boil let it stand little salt loaf sugar mace meat melted butter minutes mushroom catsup mutton nutmeg onion ounces oven oysters parsley peel pepper and salt potatos pound of butter powdered sugar PUDDING puff paste quantity quart quarter ROAST salt and water saltpetre sauce scraped seasoned serve sieve six eggs skin soup spoonful of butter sprinkle stew stew pan stir strain syrup tea-spoonful tender thick thyme tomatos turmeric veal vinegar wash white wine yeast yelks
مقاطع مشهورة
الصفحة ii - District, has deposited in this office the title of a book, the right whereof he claims as proprietor, in the words following, to wit : " THE CHILD'S BOTANY," In conformity to the act of the Congress of the United States, entitled, " An act for the encouragement of learning by securing the copies of maps, charts, and books to the authors and proprietors of such copies, during the times therein mentioned...
الصفحة 140 - RUB a piece of butter the size of an egg, into a pint of corn meal— make it a batter with two eggs, and some new milk — add a spoonful of yeast, set it by the fire an hour to rise, butter little pans, and bake it.
الصفحة 103 - Peel off half an inch of the stringy outside. Full-grown turnips will take about an hour and a half gentle boiling ; if you slice them, which most people do, they will be done sooner ; try them with a fork ; when tender, take them up, and lay them on a sieve till the water is thoroughly drained from them. Send them up whole ; do not slice them.
الصفحة ii - An Act for the Encouragement of Learning, by securing the copies of Maps, Charts, and Books, to the authors and proprietors of such copies during the time* therein mentioned," and extending the benefits thereof to the arts of designing, engraving, and etching historical and other prints.
الصفحة 139 - POT a little salt, one egg beaten, and four ounces of butter, in a quart of flour— make it into a paste with new milk, beat it for half an hour with a pestle, roll the paste thin, and cut it into round cakes; bake them on a gridiron, and be careful not to burn them.
الصفحة 67 - COD SOUNDS. Steep your sounds as you do the salt cod, and boil them in a large quantity of milk and water; when they are very tender and white, take them up, and drain the water out and skin them; then pour the egg sauce boiling hot over them, and serve them up.
الصفحة 97 - ... off, (if you let the potatoes remain in the water a moment after they are done enough, they will become waxy and watery,) uncover the sauce-pan, and set it at such a distance from the fire as will secure it from burning; their superfluous moisture will evaporate, and the potatoes will be perfectly dry and mealy. You may afterwards place a napkin, folded up to the size of the sauce-pan's diameter, over the potatoes, to keep them hot and mealy till wanted.
الصفحة 97 - ... cut them in shavings round and round, as you would peel a lemon ; dry them well in a clean cloth, and fry them in lard or dripping. Take care that your fat and frying-pan are quite clean ; put it on a quick fire, watch it, and as soon as the lard boils, and is still, put in the slices of potato, and keep moving them till they are crisp ; take them up and lay them to drain on a sieve ; send them up with a very little salt sprinkled over them.
الصفحة 99 - A young cabbage will take about twenty minutes, or half an hour ; when full grown, near an hour : see that they are well covered with water all the time, and that no smoke or dirt arises from stirring the fire. With careful management, they will look as beautiful when dressed, as they did when growing.
الصفحة 99 - Half boil large Potatoes, — drain the water from them, and put them into an earthen dish, or small tin pan, under Meat that is roasting, and baste them with some of the dripping ; — when they are browned on one side, turn them and brown the other, — send them up round the meat, or 'in a small dish.