 Then from the hall or dining-room he goes into the porch or entry, where he again makes a very low bow, and, turning his face to the south, pours out this wine upon the ground as a thankful oblation to the Lord of heaven. After this, repeating his reverential...  The British Critic: A New Review - الصفحة 701808عرض كامل - لمحة عن هذا الكتاب
 | Edmund Burke - 1767 - عدد الصفحات: 632
...perfon of chief quality or charañer at the table. Then, from the hall or dining room, he goes into the porch or entry, where he again makes a very low...pours out this wine upon the ground, as a thankful oblación to the Lord of heaven. After this, repeating his reverential obeifance, he returns into the... | |
 | Edmund Burke - 1793 - عدد الصفحات: 620
...character at the table. Then, from the hall or dining room, he goes into the porch or entry, v.here he again makes a very low bow, and, turning his face...oblation to the Lord of heaven. After this, repeating his reverential obeifance, he returns into the hall, &c." The Turks pray for a bleffing on their meat... | |
 | 1793 - عدد الصفحات: 586
...perfon of chief quality or charafter at the table. Then, from the hall or dining room, he goes into the porch or entry, where he again makes a very low...the fouth, pours out this wine upon the ground, as я thankful oblation to the Lord of heaven. After this, repeating his reverential obeifance, he returns... | |
 | Colin Macfarquhar, George Gleig - 1797 - عدد الصفحات: 414
...table. Then, from the hall or dining-room, he goes into the porch or entry, where he again makes a vet y low bow, and turning his face to the fouth, pours...oblation to the Lord of heaven. After this, repeating his reverential obeifance, he returns into the hall," &c. The Turks pray for a bleffing on their meat... | |
 | 1803 - عدد الصفحات: 582
...perfon of chief quality or rharaâer at the table. Then, from the full or (lining room, he goes into the porch or entry, where he again makes a very low...turning his face to the fouth, pours out this wine upon Lhe ground, as a thankful oblation to the Lord of heaven. After this, repeating his reverential obeifance,... | |
 | Samuel Burder - 1807 - عدد الصفحات: 426
...person of chief quality or character at the, table. Then from the hall or dining-rooin he goes into the porch or entry, where he again makes a very low bow, and, turning his face to the south, pours out this wine upon the ground as a thankful oblation to the Lord of heaven. After this,... | |
 | 1808 - عدد الصفحات: 748
...the perfon of chief quality or character at the table. Then from the hall or dining-room he goes into the porch or entry, where he again makes a very low...the fouth, pours out this wine upon the ground as a thai.kful oblation to the Lord of heaven. After this, repeating }ii; reverential obeifance, he returns... | |
 | Samuel Burder - 1812 - عدد الصفحات: 428
...the person of chief quality or character at the table. Then from the hall or dining-room he goes into the porch or entry, where he again makes a very low bow, and, turning his face to the south, pours out this wine upon the ground as a thankful oblation to the Lord of heaven. After this,... | |
 | John Mason Good - 1813 - عدد الصفحات: 714
...goes into the porch or entry, where he acain makes a very low bow, and, turning his race to the south, pours out this wine upon the ground as a thankful oblation to tl>e Lord of heaven. After this, repeating his revertntial obeisance, he returns into the hall," &c.... | |
 | John Mason Good - 1819 - عدد الصفحات: 800
...person of chief quality or character at the table. Thro, from ihe hnll or dining-room, he goes into the porch or entry, where he again makes a very low bow, and, turning his face to the south, pours out this wine upon the ground as a thankful oblation to the Lord of heaven. After this,... | |
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